Which action could contribute to sustainable agriculture?

Practicing crop diversification is a highly effective action that contributes to sustainable agriculture. This approach involves growing a variety of crops in a specific area rather than focusing on a single crop species. The benefits of crop diversification are multifaceted: it enhances soil health, reduces pest outbreaks, and increases resilience against climate variability. By planting diverse crops, farmers can replenish soil nutrients, improve biodiversity, and create a more balanced ecosystem that supports various organisms and minimizes the negative impact of monocultures. This strategy ultimately leads to a more sustainable agricultural system, ensuring food security and ecological balance for the future.