Which practice is NOT associated with sustainable agriculture?

Monocropping with synthetic chemicals is the practice that is not associated with sustainable agriculture. Sustainable agriculture focuses on methods that are environmentally friendly, economically viable, and socially responsible. It aims to maintain healthy ecosystems while producing food to meet current and future needs.

Monocropping, which involves planting the same crop repeatedly on the same land, often leads to soil nutrient depletion and increased vulnerability to pests and diseases. The use of synthetic chemicals, such as pesticides and synthetic fertilizers, can further harm the environment by contaminating water sources, disrupting local ecosystems, and harming biodiversity. This approach contrasts sharply with practices such as crop rotation, the use of organic fertilizers, and integrated pest management, which are designed to enhance soil health, reduce chemical inputs, and promote ecological balance.

Therefore, monocropping with synthetic chemicals does not align with the principles of sustainable agriculture, which prioritize long-term ecological health.